RESTAURANTE - Casa Labra

Carta de restaurante/À la carte menu

TAPAS/APPETIZERS

Bacalao de la casa: (nuestra especialidad/our signature dish). One piece of prime quality batter-fried cod 2,50 €*
Croqueta de bacalao: homemade cod croquette 1,50 €*
Banderilla de bonito: chunks of tuna and tomato served on a cocktail stick 2,50 €*
Empanadilla de ternera: veal filled hand pie 1,35 €*
Surtido de la casa: our selection of appetizers 7,00 €
Tortilla española: Spanish potato omelette 5,00 €
Bacalao al ajoarriero: poached cod with potatoes, tomato and garlic 3,00 €
Jamón ibérico: fine slices of Iberian acorn-fed ham, carefully and naturally cured over a period of 36 months 21,50 €
Queso manchego: manchego cheese 8,65 €

*El precio que se muestra es por unidad. The price shown is per item.

ENTRANTES/STARTERS

Ensalada de la casa: poached cod served with piquillo peppers, diced tomato, raw onion and baby lettuce, dressed with sweet vinaigrette 12,50 €
Ensalada mixta: baby lettuce, tomato, tuna, olives, boiled eggs and white asparagus 6,25€
Ensalada simple: baby lettuce and tomato 5,00 €
Consomé: broth served plain or with egg yolk and sherry 6,50 €
Gazpacho andaluz: typical Andalusian cold soup made of raw blended vegetables (tomato, onion, green pepper, garlic and cucumber), served with olive oil, salt and vinegar dressing 6,50 €
Salmorejo cordobés: tomato, bread, garlic and oil puree originally from Córdoba. It is served cold and garnished with diced Spanish serrano ham and diced hard-boiled eggs 8,00 €
Sopa de ajo al vuelco: bread, olive oil and garlic soup 8,00 €
Tortilla de bacalao: cod omelette 12,00 €

NUESTROS BACALAOS / OUR COD DISHES

Bacalao con setas y alcaparras: pieza de bacalao en salsa hecha con aceite de oliva, puerros, setas, alcaparras, puré de tomate y zumo de naranja / a large piece of cod served in a sauce made of olive oil, leeks, wild mushrooms, capers, tomato puree and orange juice 17,50 €
Bacalao al pil-pil: bacalao cocinado en una cremosa salsa de aceite de oliva, a base de la propia gelatina del bacalao / poached cod in a creamy sauce made of olive oil thickened with the natural gelatin of the codfish 18,00 €
Bacalao a la bilbaína: pieza de bacalao a la parrilla, con ajo y guindilla fritos / grilled cod topped with garlic and fried chilli peppers 17,00 €
Bacalao con tomate: pieza de bacalao con salsa de tomate / poached cod with tomato sauce 17,00 €
Bacalao a la vizcaína: bacalao cocinado con salsa hecha a la manera tradicional, con cebolla, pimento, aceite de oliva y ajo. Se sirve con jamón serrano aparte / poached cod cooked in a sauce made with onion, red pepper, olive oil and garlic. It’s served with serrano ham 17,50 €
Bacalao a la romana: pieza de bacalao rebozado / deep fried, battered salted cod 17,00 €
Bacalao en salsa verde: pieza de bacalao en salsa hecha con aceite de olive, ajo, perejil, cebolla y espárragos / poached cod cooked in a sauce made with olive oil, garlic, parsley, onion and asparagus 17,50 €
Bacalao al ajoarriero: bacalao en salsa hecha con aceite de oliva, ajo, pimiento choricero (ñoras) y salsa de tomate casera. Guarnición, pan tostado / poached cod cooked in a sauce made with olive oil, garlic, spicy red peppers (ñoras) and tomato puree garnished with croutons 17,00 €

CARNES / MEAT DISHES

Solomillo a la plancha: grilled sirloin steak 19,00 €
Rabo de Toro: oxtail stew 15,00 €
Callos a la madrileña: traditional Madrid tripe stew, consisting of chunks of beef tripe, snout and hoof stewed with chorizo, black pudding, cayenne pepper, garlic and onion 15,50€
Albóndigas a la madrileña: veal meatballs with vegetable sauce 12,00 €
San Jacobo: 15,00€

POSTRES / DESSERTS

Torrijas: (homemade) bread soaked in eggs and milk, then fried 6,00 €
Flan de la casa: (homemade) caramel flan 5,00 €
Chocolate con churros: small deep-fried batter with hot chocolate 6,00 €
Fruta de temporada: seasonal fruit 4,50 €
Peras al vino: (homemade) sweet pears boiled in red wine. 6,00 €
Tarta de queso: (homemade) cheesecake 6,00 €

I.V.A incluido / V.A.T included