RESTAURANTE

RestauranteCarta de restaurante / A la carte menu

 

PARA PICAR / APPETIZERS

  • Bacalao de la casa: (nuestra especialidad/our speciality). One piece of prime quality cod battered and fried to our own recipe. The price shown is per item. (2,50 €)
  • Croqueta de bacalao: Home-made cod croquette. Price per item. (1,20 €)
  • Banderilla de bonito: Chunks of tuna and tomato served on a cocktail stick. Price per item (3,00 €)
  • Empanadillas variadas (preguntar al camarero): Stuffed pasties of meat or tuna, (ask the Waiter) (2,00 €)
  • Jamón Ibérico: Fine slices of ham from acorn-fed Ibérico pigs, carefully and naturally cured over period of 36 months. (21,50 €)
  • Surtido de la casa: Spurted of appetizer. (8,20 €)

 

PARA PICAR / APPETIZERS

  • Gazpacho Andaluz: Typical Andalusian cold soup made of blended tomato, bread, onion, green pepper, garlic and cucumber, served with an olive oil, garlic, SALT and Viniegra dressing. (6,50 €)
  • Ensalada de la casa: Cod Salad: poached cod served with chilli peppers, diced tomato, raw onion and baby lettuce, dressed with sweet vinaigrette. (12,50 €)
  • Consomé: Served plain or with egg yolk and / or sherry. (6,50 €)
  • Ensalada mixta: Lettuce, tomato, tuna, olives, cooked eggs, and asparagus salad. (6,20 €)

 

NUESTROS BACALAOS / OUR COD DISHES

  • Bacalao con setas y alcaparras: A large piece of cod served in a sauce made of olive oil, leeks, wild mushrooms, capers, tomato purée and orange juice. (17,50 €)
  • Bacalao al pil-pil: (Previo encargo para dos personas mínimo/This dish must be ordered in advance, and is for two persons). Cod cooked in a creamy sauce of olive oil thickened with the natural gelatine of the codfish. (18,00 €)
  • Bacalao a la Bilbaína: Grilled cod topped with garlic and fried chilli peppers. (17,00 €)
  • Bacalao con tomate: Cod served in homemade tomato sauce. (17,00 €)
  • Bacalao a la vizcaína: Cod cooked in a sauce made to the traditional recipe: Serrano Ham, onion, paprika, olive oil and garlic. (17,50 €)
  • Cocochas de bacalao en salsa verde: Cocochas of cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. (18,00 €)
  • Bacalao en salsa verde: Cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. (17,50 €)

 

CARNES / MEAT DISHES

  • Solomillo a la plancha: Grilled sirloin (tenderloin) steak (19,00 €)
  • Callos a la Madrileña: Tradicional Madrid stewed tripe, consisting of chunks of beef tripe, snout an hoof stewed with chorizo, black pudding, cayenne pepper, garlic and onion. (15,50 €)
  • Albóndigas a la Madrileña: Balls of calf meat with vegetable sauce. (12,00€)

 

POSTRES / DESSERTS

  • Flan de la casa: Home made creme caramel (5,00 €)
  • Arroz con leche: Home-made rice pudding (served chilled) (5,00 €)
  • Fruta del tiempo: Seasonal fruit (4,50 €)
  • Mouse de chocolate: (6,00 €)
  • Crema Catalana (5,00 €)
  • Peras al Vino (6,00 €)
  • Tarta de Queso (6,00 €)

I.V.A incluido / V.A.T included

 

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