RESTAURANTE

Carta de restaurante / A la carte menu

PARA PICAR / APPETIZERS

• Bacalao de la casa: (nuestra especialidad/our speciality). One piece of prime quality cod battered and fried to our own recipe. The price shown is per item. (2,55 €)
• Croqueta de bacalao: Home-made cod croquette. Price per item. (1,25 €)
• Banderilla de bonito: Chunks of tuna and tomato served on a cocktail stick. Price per item (2,55 €)
• Empanadillas de ternera: Stuffed pasties with veal’s meat (2,55 €)
• Jamón Ibérico: Fine slices of ham from acorn-fed Ibérico pigs, carefully and naturally cured over period of 36 months. (21,50 €)
• Surtido de la casa: Spurted of appetizer. (8,20 €)

PRIMEROS /STARTERS

• Gazpacho Andaluz: Typical Andalusian cold soup made of blended tomato, bread, onion, green pepper, garlic and cucumber, served with an olive oil, garlic, salt and vinegar dressing. (6,50 €)
• Ensalada de la casa: Cod Salad: poached cod served with chilli peppers, diced tomato, raw onion and baby lettuce, dressed with sweet vinaigrette. (12,50 €)
• Consomé: Served plain or with egg yolk and / or sherry. (6,50 €)
• Ensalada mixta: Lettuce, tomato, tuna, olives, cooked eggs, and asparagus salad. (6,20 €)

NUESTROS BACALAOS / OUR COD DISHES

• Bacalao con setas y alcaparras: A large piece of cod served in a sauce made of olive oil, leeks, wild mushrooms, capers, tomato purée and orange juice. (17,50 €)
• Bacalao al pil-pil: (Previo encargo para dos personas mínimo/This dish must be ordered in advance, and is for two persons). Cod cooked in a creamy sauce of olive oil thickened with the natural gelatine of the codfish. (18,00 €)
• Bacalao a la Bilbaína: Grilled cod topped with garlic and fried chilli peppers. (17,00 €)
• Bacalao con tomate: Cod served in homemade tomato sauce. (17,00 €)
• Bacalao a la vizcaína: Cod cooked in a sauce made to the traditional recipe: Serrano Ham, onion, paprika, olive oil and garlic. (17,50 €)
• Bacalao a la romana: rebozado / Fried in batter cod. (17,00 €)
• Cocochas de bacalao en salsa verde: Cocochas of cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. (18,00 €)
• Bacalao en salsa verde: Cod in Green Sauce: made with olive oil, garlic, parsley, onion, peas and asparagus broth. (17,50 €)

CARNES / MEAT DISHES

• Solomillo a la plancha: Grilled sirloin (tenderloin) steak (19,00 €)
• Callos a la Madrileña: Tradicional Madrid stewed tripe, consisting of chunks of beef tripe, snout an hoof stewed with chorizo, black pudding, cayenne pepper, garlic and onion. (15,50 €)
• Albóndigas a la Madrileña: Balls of calf meat with vegetable sauce. (12,00€)

POSTRES / DESSERTS

• Flan de la casa: Home made creme caramel (5,00 €)
• Arroz con leche: Home-made rice pudding (served chilled) (5,00 €)
• Fruta del tiempo: Seasonal fruit (4,50 €)
• Peras al Vino (6,00 €)
• Mouse de chocolate: (6,00 €)

I.V.A incluido / V.A.T included